Ferrari Brut NV (Italy)

Francicorta Cuvee Brut, Bellavista NV (Italy)

Prosecco Di Valdobbiadene, Bisol NV (Italy)

Prosecco, Zardetto NV (Italy)

Bennet Family (USA)

Cakebreads (USA)

Castello Della Sala, Antinori (Italy)

Cantele (Italy)

Cabreo, La Pietra (Italy)

Jermann (Italy)

La Crema (USA)

Planeta (Italy)

Sonoma Cutrer (USA)

Sonoma Cutrer, 375 Lt (USA)

Alois Lageder (Italy)

Alois Lageder, 375 Lt (Italy)

Bottega Vinaia (Italy)

Hofstatter Joseph (Italy)

Livio Felluga (Italy)

San Angelo, Banfi (Italy)

Santa Margherita (Italy)

Pitars (Italy)

Puiatti (Italy)

Jesera, Venica (Italy)

Tiefenbrunner (Italy)

Anthilia, Donnafugata (Italy)

Arneis, Ceretto (Italy)

Due Uve, Bertani (Sauvignon B. & Pinot G. Blend) (Italy)

Falanghina, Dei Feudi Di San Gregorio (Italy)

Falanghina, Antica Hirpinia (Italy)

Fiano Di Avellino, Terradora (Italy)

Gavi, La Luciana Araldica (Italy)

Greco Di Tufo, Feudi San Gregorio (Italy)

Grecanico La Segreta, Planeta (Italy)

Grillo, Altavilla Firriato (Italy)

Orvietto Classico Amabile, Bigi (Italy)

Muller Thurgau, Caldaro (Italy)

Sauvignon Blanc Bastianich (Italy)

Soave Superiore Classico, Suavia (Italy)

Tocai Friulano, Borgo Viscone (Italy)

Viognier Incognito (USA)

Verdicchio, Pallio Di San Floriano (Italy)

Vermentino, La Cala Sella Mosca (Italy)

Vernaccia Terre Di Tufi, Teruzzi & Puthod (Italy)

Marchesi Di Barolo (Italy)

Pio Cesare (Italy)

Tortoniano Michele Chiarlo (Italy)

Zonchera, Ceretto (Italy)

D'Alba, Ruvei Marchesi Di Barolo (Italy)

Pio Cesare (Italy)

Monferrato, Marchesi Di Barolo (Italy)

Argiano (Italy)

Caparzo (Italy)

La Gerla (Italy)

Silvio Nardi (Italy)

D'Alba, G.D. Vajra (Italy)

D'Alba, Renato Corino (Italy)

Dolcetto Di Dogliani, Einaudi (Italy)

Diano D'Alba, Fosco (Italy)

D'Alba, Manzone (Italy)

Cakebread (USA)

Clos Pegase (USA)

Geyser Peak (USA)

Grgich Hills (USA)

Justin (USA)

Jordan (USA)

Joseph Phelp (USA)

Route Stock Cellars (USA)

Classico, Badia a Coltibuono (Italy)

Classico, Coltibuono .375 Lt (Italy)

Classico Riserva, La Selvanella Melini (Italy)

Classico Riserva, Laborel Melini (Italy)

Classico Riserva, Monsanto (Italy)

Classico, Isole E Olena (Italy)

Classico, Isole E Olena .375 Lt (Italy)

Classico, Castellare (Italy)

Classico, Felsina Berardenga (Italy)

Classico, Fonterutoli (Italy)

Classico, Lamole Di Lamole .375 Lt (Italy)

Il Paggio (Italy)

San Fabiano (Italy)

Ancient Peaks (USA)

Markham (USA)

Desiderio, Avignonesi (Italy)

Lagone, Aia Vecchia (Italy)

Bosco Riserva (Italy)

Cataldi Madonna (Italy)

Montepulciano & Carbenet Blend, Pan (Italy)

Brancaia, Tre (Italy)

Badiola, Mazzei (Italy)

Borgonero, Borgo Scopeto ( Sangiovese, Syrah, Cab) (Italy)

Lucente, Mondavi E Frescobaldi (Italy)

Il Nero Di Casanova, Casanova Della Spinetta (Italy)

Morellino Di Scanzano, La Mozza I Perazzi (Italy)

Morellino Di Scanzano, Poggio Argentiera (Italy)

Morellino Di Scanzano, Poggio Argentiera .375 (Italy)

Morellino Di Scanzano, Riserva Val Delle Rose (Italy)

Seghesio (USA)

Tignanello, Antinori (Italy)

Villa Delle Lepri (Italy)

Amarone Della Valpolicella, Bertani (Italy)

Amarone, Bolla (Italy)

Aglianico, Terredora Di Paolo (Italy)

Barbaresco, Palisero Nubiola (Italy)

Blau Blau, Jerman (Italy)

Braida Il Baciale, Giacomo Bologna (Italy)

Carignano Del Sulcis Riserva, Santadi (Italy)

Cerasuolo Di Vittoria, Azienda Agricola Cos (Italy)

Excelsus, Castello Di Banfi (Italy)

Gattinara, Travaglini (Italy)

Frappato, Azienda Agricola Cos (Italy)

Guidalberto, Tenuta San Guido (Italy)

Lagrein, Abbazia Di Novacella (Italy)

Le Volte, Tenuta Ornellaia (Italy)

Nebbiolo, Produttori Del Barbaresco (Italy)

Nebbiolo, Seghesio (Italy)

Notarpanaro, Taurino (Italy)

Nero D’Avola, Passomaggio Santa Anastasia (Italy)

Nero D'Avola. Scurati Ceuso (Italy)

Nero D’Avola, Zisola (Italy)

Pinot Noir, Red Angel Jermann (Italy)

Pinot Noir Meczan, J. Hofstatter (Italy)

Primitivo, Feudi Di San Marzano (Italy)

Rosso, Avignonesi (Italy)

Rosso Veronese, Regolo (Italy)

Rosso Di Montalcino, Col D’Orcia (Italy)

Rosso Di Montalcino, Frigiali (Italy)

Rosso Piceno Superiore, Cocci Griffoni (Italy)

Sassicaia, Tenuta San Guido (Italy)

Trilogy, Flora Spring (USA)

Valpolicella Ripasso, Bertani (Italy)

Vino Nobile Di Montepulciano, Poliziano (Italy)

Prosciutto E Mozzarella

Fresh mozzarella & prosciutto ham w/ olive oil

Crostini Del Giorno

Wedges of toasted bread w/ today’s topping

Carpaccio Di Manzo

Thin‎ slices of raw beef served w/ shaved Parmigiano, mixed greens & mustard sauce

Involtino Di Melanzane

Grilled eggplant bundles filled w/ smoked mozzarella & ricotta & tomato sauce

Polpettini Slider

Meat balls slider w/ tomato sauce & melted provolone cheese

Caprese

Fresh mozzarella & tomatoes w/ basil & extra virgin olive oil

Insalata Capricciosa

Radicchio,‎ arugula & Belgium endive salad tossed w/ a house made vinaigrette

Insalata Di Rughetta E Parmigiano

Baby arugula w/ parmigiano shavings extra virgin olive oil & lemon dressing

Insalata Di Mare

Steamed scallops, calamari, shrimp & mussels, marinated w/ garlic, olive oil & lemon] Served on a bed of field greens

Ravioli Di Funghi Al Pistacchio

Homemade ravioli filled w/ mushrooms & ricotta served w/ pistachio-cream sauce

Tagliatelle Con Prosciutto Funghi E Piselli

Homemade pasta ribbons w/ mushrooms, peas & prosciutto ham in a cream sauce

Pansotti Quattro Formaggi

Homemade triangular shaped pasta filled w/ four cheeses in a light cream sauce

Maltagliati Al Ragu’ Di Vitello

Homemade wide shape pasta w/ veal meat sauce

Rigatoni Al Tonno E Olive

Homemade rigatoni w/ tuna, olives & tomato sauce

Bucatini Con Salsicce E Crema

Homemade hollow thick spaghetti w/ sausage meat & cream sauce

Bucatini All’ Amatriciana

Homemade hollow thick spaghetti w/ pancetta & spicy tomato sauce

Penne Melanzane E Mozzarella

Slanted cut short pasta w/ diced eggplant, tomato sauce & mozzarella

Gnocchi Al Pomodoro

Ricotta dumplings served w/ fresh tomato sauce, garlic & extra virgin olive oil

Spaghetti Cacio E Pepe

Spaghetti served w/ pecorino Romano cheese & fresh crushed pepper

Spaghetti Allo Scoglio

Spaghetti served w/ mussels, shrimps, scallops & calamari in a tomato sauce

Rigatoni Con Salsina Di Piselli E Speck

Homemade rigatoni pasta w/ smoked prosciutto ham, peas in a butter-sage sauce

Selezione Di Pesce Alla Griglia

Selection of grilled fish served w/ traditional salmoriglio condiment

Gamberi Al Limone

Sautéed‎ shrimp w/ white wine & butter lemon sauce

Pesce Del Golfo Con Olive E Pomodoro

Grilled filet of Tilapia w/ olives & tomatoes

Milanese Di Pollo E Rughetta

Breaded‎ organic chicken breast served w/ baby arugula, Lemon dressing & Parmigiano shavings

Petti Di Pollo Agli Spinaci

Organic breast of chicken w/ spinach, cheese in a light cream sauce

Scaloppine Alla Sandra

Veal scaloppini w/ pine nuts, raisins & rosemary in a wine sauce

Scaloppine Alla Pizzaiola

Veal scaloppini w/ oregano & tomato sauce

Carpaccio Di Manzo

Thin slices of raw beef served w/ shaved Parmigiano, mixed greens & mustard sauce

Prosciutto E Mozzarella Di Bufala

Imported water buffalo mozzarella & prosciutto ham w/ olive oil

Timballo Di Melanzane

Eggplant‎ layered w/ mozzarella, Parmigiano cheese & tomato baked golden brown

Insalata Di Mare

Steamed scallops, calamari, shrimp & mussels, marinated w/ garlic, olive oil & lemon

Cozze E Fagioli

Sautéed mussels w/ white cannellini beans, white wine & a touch of tomato

Arancine Rivisitate

Traditional Sicilian rice croquettes filled w/ meat & mozzarella w/ taleggio cheese fonduta

Crostini Del Giorno

Wedges‎ of toasted bread w/ today’s topping

Bresaola E Rughetta

Air-dried cured beef served on a bed of arugula w/ Parmigiano shavings & a lemon dressing

Insalata Capricciosa

Radicchio, arugula & Belgium endive salad tossed w/ house dressing

Insalata Di Lattuga Romana

Romaine lettuce hearts w/ warm gorgonzola sauce, croutons & crispy pancetta

Insalata Di Crescione

Watercress salad w/ parmesan cheese & croutons tossed w/ a Caesar dressing

Insalata Di Spinaci

Fresh spinach w/ walnuts, crispy pancetta, gorgonzola cheese & pears w/ balsamic dressing

Insalata Di Arance Noci E Parmigiano

Sliced oranges served w/ walnuts green onions & Parmigiano shavings, olive oil & vinegar

Ravioli Di Funghi Al Pistacchio

Homemade ravioli filled w/ mushrooms & ricotta served w/ pistachio-cream sauce

Raviolini Di Manzo Con La Riduzione Di Vitello E Vino Rosso

Homemade ravioli filled w/ roasted beef served w/ red wine veal glace

Tagliatelle in Salsa Di Granchio

Homemade fettuccine w/ crab meat, garlic, olive oil, chilies & white wine

Tagliatelle Mare E Monti

Homemade fettuccine w/ shrimp, bay scallops, mushrooms, peas & tomato sauce

Maltagliati Al Ragu’ Di Vitello

Homemade wide shape pasta served w/ veal meat sauce

Bucatini Con Pancetta E Cipollina Verde

Homemade hollow thick spaghetti w/ pancetta, roasted scallions & peppery cream sauce

Penne Alle Melanzane

Slanted cut pasta w/ eggplant, melted mozzarella & fresh tomato sauce

Rigatoni Alla Zingara

Homemade rigatoni w/ black & green olives in spicy tomato sauce

Rigatoni Con Salsiccia, Funghi E Pomodoro

Homemade rigatoni w/ sausage mushrooms, tomatoes & a touch of cream

Gnocchi Di Ricotta Alla Gorgonzola Tartufata

Ricotta‎ dumpling pasta w/ a mild gorgonzola sauce drizzled w/ truffle oil

Spaghetti Allo Scoglio

Thin spaghetti served w/ mussels, shrimp, scallops & calamari in a tomato sauce

Risotto Del Giorno

Gamberi E Capesante Alla Kiara

Sautéed‎ shrimp & sea scallops served w/ braised fennel, crispy pancetta & marsala cream sauce

Pesce Spada Al Rosmarino

Sautéed sword fish w/ garlic, rosemary, spinach & lemon butter sauce

Gamberi Piccanti E Fregola

Sautéed shrimp w/ chilies & tomato sauce served w/ Sardinian fregola

Salmone Con Cipolla, Olive E Pomodorini

Atlantic salmon sautéed w/ onions, olives & tomatoes

Capriccio Di Mare

A mixture of seafood & fish simmered in a light tomato sauce

Scaloppine Alla Sandra

Veal scaloppini w/ pine nuts, raisins & rosemary in a wine sauce

Scaloppine Alla Krizia

Veal scaloppini w/ prosciutto ham, melted cheese & tomato sauce

Filetto Di Maiale Isabella

Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce

Tagliata Di Manzo Boscaiola

Grilled‎ Hereford strip loin steak w/ wild mushrooms & Barolo wine reduction sauce

Carre Di Agnello Al Rosmarino

Grilled rack of lamb served w/ rosemary, garlic & Chianti wine sauce

Stracotto Di Manzo E Polenta

Beef short ribs braised in red wine served on a bed of polenta